Thursday, June 25, 2009

On top of spaghetti...


On my never ending quest to find healthy food that taste good- I found a recipe for spaghetti squash. LOADED!

It takes only 15 to cook. I made mine with organic (that's right) spaghetti sauce and mushrooms.

I'm not going to say that it tastes exactly like pasta- but as someone who doesn't eat a lot of pasta anyway- I find it to be a pretty good substitution.

** Don't be fooled by this picture- it tastes a lot better than what it looks like- I'm just a lousy photographer


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